Clove

5601120

Cloves are the aromatic flower buds of a tree in the family Myrtaceae.They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.

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Description

This article reviews 8 of the most impressive health benefits of eating cloves.
  • Contain important nutrients.
  • High in antioxidants.
  • May improve liver health.
  • May help protect against cancer.
  • Can kill bacteria.
  • May help regulate blood sugar.
  • May promote bone health. 
  • May reduce stomach ulcers.
Nutrition Name Nutrition Value
Carbohydrates 1.4 grams
Calcium 13 milligrams
Manganese 1.2 milligrams
Magnesium 5.4 milligrams
Potassium 21 milligrams
Sodium 6 milligrams
Vitamin K 3 micrograms

Additional information

Brand

Oasis

Department

Spices

Weight

250 gm, 500 gm

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