Mountain Garlic

• Lowering cholesterol: Research shows that garlic can lower cholesterol and triglyceride levels by about 20 mg/dl. 
• Improving blood circulation: Kashmiri garlic can improve blood circulation. 
• Fighting diabetes: Kashmiri garlic can help the body fight diabetes by stimulating the pancreas to generate insulin. 
• Curing heart disease and high blood pressure: Kashmiri garlic can reduce LDL cholesterol and triglycerides. 
• Supporting digestive disorders: Kashmiri garlic can aid in digestion. 
• Maintaining liver health: Kashmiri garlic can help maintain liver health. 
• Improving immune system function: Kashmiri garlic can improve immune system function. 
• Antibacterial and antiviral properties: Kashmiri garlic has antibacterial and antiviral properties. 
• Reducing colds and coughs: Kashmiri garlic can reduce the risk of catching a cold or cough by about 50%.

 Kashmiri garlic is a good source of vitamins B1, B6, and C, as well as copper, selenium, and phosphorus. It’s said to be 7–8 times more potent than other garlic grown elsewhere.

NUTRITIONAL INFORMATION:-

• Vitamins: B1, B6, and C
• Minerals: Copper, selenium, phosphorus, manganese, and sulfur
• Antioxidants: Helps with overall health