Heart health: Cashews contain healthy fats that help lower bad cholesterol and raise good cholesterol, which can reduce the risk of heart disease and stroke.
Weight management: The healthy fats in cashews can help boost metabolism and support fat burning.
Blood sugar regulation: Cashews have a low glycemic index and are high in fiber, which can help prevent blood sugar spikes.
Digestion: The fiber and polyphenols in cashews can help with digestion and promote gut immunity.
Bone health: Cashews are a good source of magnesium, which can help strengthen bones and reduce the risk of osteoporosis.
Skin and hair health: Cashews contain copper and antioxidants, which can help promote healthy skin and hair.
Immune system: Cashews contain vitamins and minerals that can help boost the immune system.
Energy: Cashews can provide a lot of energy and keep you feeling full for a long time.
Cashews can be eaten on their own as a snack or used as an ingredient in sweet and savory dishes.
Nutrition Name |
Nutrition Value |
Calories |
581 per 100 grams |
Carbs |
21 grams per 100 grams |
Fat |
47 grams per 100 grams |
Protein |
19 grams per 100 grams |
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